How To Make Cookie Ice Cream
By ajcor
Thanks Flicker - from cakejournal "My cake for the Scandinavian Cake Show 2008"
Gorgeous Easy Summer Time Recipe - Great for an Australian Christmas! - Cookie Ice Cream
You will need:
A large bowl.
A tub of good quality vanilla ice cream - 500ml.
75g sultanas
3 tbspns dark rum
75 g soft almond cookies.
Take your large bowl and put into freezer for 10 minutes. Then you put a 500ml carton of good quality, vanilla ice cream into the fridge to soften - again for 10 minutes.
While ice cream is softening take 75g. (3oz) of sultanas and place in a pan to which you have added 3tbspn dark rum and heat gently for 2 minutes until sultanas are plump.
Spoon ice cream into your frozen bowl and working quickly break up ice cream into rough chunks - use a masher or a fork to do this.
Stir in the sultanas and 75g. (3oz) crumbled soft almond cookies.
Spoon the ice cream mix back into your bowl and re-freeze. for 20 minutes or until firm.
Serve with a raspberry coulis - if you wish.
FYI there are also a couple of videos linked in below on How To Make Cookie Ice Cream! follow the ice cream making steps and then add the cookies and sultanas as per the above recipe
Comments
thanks thelesleyshow - I don't actually have a photo of my finished ice cream - but I can put one up from flkr. - so while it doesn't have the home made look it does look a little like the finished article...cheers
You could tell the ice cream in a bag lady is a teacher, her handwriting is so perfect! I have really always wanted to know how to make cupcake cones, I've seen them before, in a magazine I think. Your recipe is scruptious and so easy to make. I did not know that chrystalization makes bad icing. Montgomery is hysterical. Oh my this is soooo all about ice cream. and coulis. I'm going straight for dessert tonight!
Thanks Soula Bee - this dessert is really nice- and as it is summer in your part of the world, more geared towards you than us at the moment - ah those almost forgotten memories of summer food - we are in autumn still and winter is about to start - certainly cold enough for us to be in winter though! enjoy your ice cream tonight! - cheers
Nothing like summer here but this looks delishso will make it anyway.... No time of year that i wouldn't occassionally eat ice Cream.....Its Freezing in New Zealand @ the moment, makes u feel awful, fires all roaring.
thanks mandy beau - I am a bit of a fan of ice cream most of the time also but I saw on TV how cold it is NZ at the moment so keep those home fires burning...cheers
Mmmm yummy. I luv cookie ice creams. The only thing I don't like about 'em is when I have to make them. :)
I tend to agree BeatsMe - I do put it off a bit but the results are usually worth it even if the ice cream disappears in minutes right before your eyes! thanks for your comment...cheers
Omg mmmmmmmmmmmm have you get an extra bowl to catch all my drool. They are the most yummiest things my eyes have ever seen. :)
I want to break my way into the computer and eat this thing. As as BP says too 'it must be the yummiest thing anybody's eyes must have seen' ... YUMMY! :D
sorry blonde poet - must have approved and then gone off to work and not returned to this hub - my apologies - but I think that this ice cream has got to be one of the best - totally delicious!...cheers
thanks nazishnasim - not a wonderful idea to to try and eat the hardware - all dust and no substance - but for the actual eating of substance you should try and make it this summer - although i suppose that you can eat ice cream anytime at all, at all! cheers
Great hub. Thanks for sharing it. I might try it.
Thanks montecristo - it really is very nice - you should try it and then come back and tell me how successful you were making it...cheers
IcePan | How to make Ice Cream the real way!- from utube - eirving
Raspberry Coulis
You will need
sugar syrup - sugar and water
1 punnet of raspberries
balsamic vinegar
To make sugar syrup
heat equal amounts of sugar and water until sugar is disolved. (I often use brown sugar rather than white as it seems to give it a richer flavour).
For i punnet of raspberries, 1/4 cup of each should suffice.
If you are a fan of balsamic vinegar - you can put a dash of this into the mixture before blending - some people may prefer not to add this to the sugar syrup.
Put the sugar syrup and raspberries into a blender and puree until liquid - serve with your ice-cream.
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thelesleyshow 3 years ago
Yummy! I think my (__]__) got bigger just reading the recipe. Thanks for sharing. I think you should add a picture of the finished product....really make us drool.